If you are passionate about Italian Food and Cooking and have always dreamed of owning your own True Italian Trattoria or Sliceria style Pizzeria then the VentiCorp Franchise Family may just be for you!
We promise your next boss
will be as smart as you...

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The VentiCorp Franchise Program offers:
• A chance to be in business for yourself but not by yourself assisted by a dedicated team of experienced professionals
• Support in the areas of operations, training, management, advertising, marketing and software management systems
• Personal satisfaction both as an owner/operator and as a member of the independent business community
• Personal growth and business knowledge from Pizzeria Venti training programs
• Increased value in your business through name brand association
The selection of prospective candidates is based on our assessment of overall business experience, financial stability and personal qualifications. We look for individuals with "common business sense", a demonstrated ability to effectively lead people, and a history of previous success in business and life endeavors. Food service experience is not necessary. We are particular about our Franchisees because they help make the Venti System successful.
We are looking for individuals who have:
• A strong desire to succeed, work hard, and contribute to a winning team
• Business experience in the market where they are seeking a La Cucina franchise
• Demonstrated personal integrity with emphasis on interpersonal skills
• A willingness to personally devote full-time efforts to the day to day operations of a La Cucina franchise
• A willingness to participate in a comprehensive training program
• A history of success and the ability to work well within a franchising organization
• If you have questions please call our Director of Franchising at 404-795-2142 or online

Piccolo Venti

Pizzeria Venti

La Cucina di Venti

In a culture of mediocre food and big box restaurants we are committed to bringing our restaurants and the True Taste of Italy to everyone in America. Simple, local ingredients; freshly made dishes and a desire to give our customers great food is the hallmark of every VentiCorp restaurant. We believe in historically accurate recipes and strive to adhere to the Italian philosophy that food is life; that wine is to be enjoyed often; that dining out is a right not a privilege and none of the above should ever be a wallet draining experience.

We invite you to contact us today to discuss our program and to see if one of the exciting VentiCorp Franchised restaurants is right for you.

Ciao a presto!



VentiCorp Family of Italian Restaurants
©VentiCorp 2012 Each Franchise Independently Owned and Operated                                                             
Franchising for the Fiercely Independent
Each VentiCorp restaurant is individually designed. No "cookie cutter" layouts